Menu

1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
  10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday

HIRSCH’S PHILLY CHEESESTEAK

Ingredients:

1-1/2 lbs. Ribeye steak, thin sliced
1 medium onion, sliced (about 1 cup)
1 green pepper, sliced
1 lb. sliced mushrooms
1 bag Gonnella rolls
8 slices Provolone cheese
3 Tbsp butter, Plugra
1 pinch salt & pepper

Directions:

In a large skillet over medium/high heat, saute the onions, bell peppers & mushrooms in the butter. Set aside.

Wipe out the pan and return to high heat. Add the ribeye steak & season with salt & pepper. Cook for a couple of minutes on each side. Set aside.

On each side of the skillet (on low/medium heat), separate and layer the cooked ribeye, onions, bell pepper, and mushrooms in 4 equal portions. Cover with 2 pieces of provolone cheese on each portion. Cover pan with lid or foil and allow about 2 minutes for the cheese to melt. Transfer to the gonnella rolls.

Servings:  4

 
Except as otherwise noted, the entire content and design of this website is Copyright © All Rights Reserved, by Frisco Websites/Short Story Marketing and its client who manages and updates this website (hirschsmeats.com), and is subject to the terms of the Digital Millennium Copyright Act of 1998 and other laws, as well as by the terms at https://www.shortstorymarketing.com/terms.html. "Online Business Partner" and "Websites Under Your Control" are federally-registered trademarks of Frisco Websites/Short Story Marketing.