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1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
  10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday

RED WINE BRAISED SHORT RIBS IN SLOW COOKER

Ingredients:

Cooking spray               
4-5 lbs. beef short ribs
3 each celery chopped           
salt and ground black pepper to taste
2 carrots, chopped           
1 cup beef broth
1 onion, chopped           
1-1/2 cup Cabernet Sauvignon
3 cloves garlic, smashed

Directions:

Prepare a slow cooker crock with cooking spray.

Spread celery, carrots, onion and garlic in the bottom of the crock. Season short ribs with salt and pepper, place atop the vegetables. 

Pour beef broth and wine into the crock.

Cook on High until  the ribs are fork-tender, 5 to 7 hours.

Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.

Serve with mashed potatoes and favorite green veggie.

 
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