RED WINE BRAISED SHORT RIBS IN SLOW COOKER

Ingredients:

Cooking spray               
4-5 lbs. beef short ribs
3 each celery chopped           
salt and ground black pepper to taste
2 carrots, chopped           
1 cup beef broth
1 onion, chopped           
1-1/2 cup Cabernet Sauvignon
3 cloves garlic, smashed

Directions:

Prepare a slow cooker crock with cooking spray.

Spread celery, carrots, onion and garlic in the bottom of the crock. Season short ribs with salt and pepper, place atop the vegetables. 

Pour beef broth and wine into the crock.

Cook on High until  the ribs are fork-tender, 5 to 7 hours.

Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.

Serve with mashed potatoes and favorite green veggie.

Plano's Best Meat Market Products

HOME
ABOUT US
RECIPES
CONTACT
MEATS
GAME & SEAFOOD
SAUSAGES
DELI ITEMS
SMOKING WOODS & SEASONINGS
FREEZER PACKS
HINDS & SIDES
GAME PROCESSING
TESTIMONIALS (VIDEO)
FROM THE OWNER (VIDEO)
ABOUT USDA MEAT GRADES
KNOW YOUR CUTS
Online Business Partner® by Frisco Websites