HOLIDAY CRANBERRY CHUTNEY

Ingredients:

1 (12 ounce) bag fresh or frozen cranberries       
½ Tbs and 1 teaspoon ground cinnamon
1- ¼ cup sugar                       
1 tsp ground ginger
¾ cup water                       
¼ tsp ground cloves
1 Granny Smith apple, peeled, cored and diced       
½ each orange zest and juice

Directions:

In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely.

Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham, chicken or turkey.

Servings: 6

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