1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
  10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday



4 each Pork Cutlets               
2 Tbs capers drained
½ cup flour                   
1 Tbs lemon zest
1 each egg beaten               
½ cup dry white wine
¼ cup milk                   
1 each lemon, juiced
½ cup panko bread crumbs          
 3 Tbs butter (Plugra)
To Taste salt and freshly ground black pepper   
1 Tbs Parsley – chopped
2 Tbs Avocado oil


Place flour and bread crumbs onto separate plates. Whisk together egg and milk in bowl. Lightly coat cutlets in flour, shaking off excess; dip in egg mixture, then into bread crumbs, pressing crumbs to coat.

Heat oil in large non-stick skillet over medium-high heat. Working in batches, add cutlets to skillet; cook, turning once, until golden brown, about 3 minutes per side. Remove cutlets to warm platter.

In small sauce pan on med-high, heat avocado oil then fry capers approx. 30 seconds, then add lemon zest stir once then remove from pan and let rest on some paper towel.

Clean pan of excess oil then pour in lemon juice and white wine bring to a boil and let reduce by half.

Add butter and swirl in pan until melted and incorporated.

Add capers and parsley season w/salt and pepper and pour over pork schnitzel.

Servings:  4

Except as otherwise noted, the entire content and design of this website is Copyright © All Rights Reserved, by Frisco Websites/Short Story Marketing and its client who manages and updates this website (, and is subject to the terms of the Digital Millennium Copyright Act of 1998 and other laws, as well as by the terms at "Online Business Partner" and "Websites Under Your Control" are federally-registered trademarks of Frisco Websites/Short Story Marketing.