1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
  10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday



If you prefer to smoke the pork, omit the liquid smoke and smoke the pork but at 225 degrees F using mesquite or hickory wood for 2-1/2 hours. Then remove pork from smoker and finish in the oven following the procedures listed.


4-5 pound bone-in pork shoulder
1 Tbs liquid smoke (mesquite or hickory)
2 Tbs Hawaiian Red Salt


Preheat oven to 325 degrees F.

Rub pork with liquid smoke and 1-1/2 Tbs of Hawaiian Red Salt.

Place pork in roasting pan and cover with foil and bake in oven for 5 hours.

After baking, let pork rest for 30 minutes, then shred pork, sprinkle remaining Hawaiian Salt over meat.

Servings:  10

Tips: Can also be done in a slow cooker on low for 6-8 hours. Serve with Hawaiian sweet rolls and your favorite sides.

Except as otherwise noted, the entire content and design of this website is Copyright © All Rights Reserved, by Frisco Websites/Short Story Marketing and its client who manages and updates this website (, and is subject to the terms of the Digital Millennium Copyright Act of 1998 and other laws, as well as by the terms at "Online Business Partner" and "Websites Under Your Control" are federally-registered trademarks of Frisco Websites/Short Story Marketing.