Menu

1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
  10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday

SALTIMBOCCA – VEAL ESCALOPES W/PROSCIUTTO, SAGE AND BLOOD ORANGE

Ingredients:

3  6 ounces Top Round Veal slices ½ in. thick
6  each sage leaves, fresh
6  each prosciutto, thinly sliced
1/3 cup flour, seasoned with salt and pepper
2 Tbs Blood Orange Olive Oil
1 Tbs butter (plugra)
1 cup marsala wine
1 Tbs lemon juice, freshly squeezed

Directions:

Bash out the escalopes until they are about ¼ inch thick. Place a sage leaf on each one, wrap with the prosciutto, then press another sage leaf on top and flatten out with your hand. Dust lightly with the seasoned flour.

Heat the oil and butter in a large saute pan until foaming. Fry the veal over med-high heat for 3-4 min. on each side until the prosciutto is crisp then remove from the pan.

Add the Marsala wine to the pan, scraping any tasty bits off the bottom. Add the lemon juice to taste. Put the veal back in the pan to heat through.

Then serve with a green salad and some fried potatoes or crusty bread.

 
Except as otherwise noted, the entire content and design of this website is Copyright © All Rights Reserved, by Frisco Websites/Short Story Marketing and its client who manages and updates this website (hirschsmeats.com), and is subject to the terms of the Digital Millennium Copyright Act of 1998 and other laws, as well as by the terms at https://www.shortstorymarketing.com/terms.html. "Online Business Partner" and "Websites Under Your Control" are federally-registered trademarks of Frisco Websites/Short Story Marketing.