HONEY-GINGER GRILLED SALMON

Ingredients:

1 tsp ground ginger
1 tsp garlic powder
¼ cup soy sauce
¼ cup orange juice
¼ cup honey
1 green onion, chopped
4 8-oz salmon fillets, with skin

Directions:

In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey and green onion; mix well. Place salmon in bag and seal tightly. Turn bag to distribute marinade. Refrigerate for 15 to 30 minutes.

Preheat outdoor or indoor grill pan for medium-high heat and lightly oil grate.

Remove salmon from marinade, shake off excess and discard remaining marinade. Grill to 6-8 minutes per side or until the fish flakes easily with a fork.

Servings: 4

Plano's Best Meat Market Products

HOME
ABOUT US
RECIPES
CONTACT
MEATS
GAME & SEAFOOD
SAUSAGES
DELI ITEMS
SMOKING WOODS & SEASONINGS
FREEZER PACKS
HINDS & SIDES
GAME PROCESSING
TESTIMONIALS (VIDEO)
FROM THE OWNER (VIDEO)
ABOUT USDA MEAT GRADES
KNOW YOUR CUTS
Online Business Partner® by Frisco Websites