1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
  10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday



4 cups apple cider
½ cup cider vinegar
1/3 cup kosher salt
1/3 cup brown sugar
2 cups beer
4 counter cut Iowa Chops
To Taste   favorite steak rub or fresh ground black pepper


In a bowl, combine the apple cider, vinegar, salt and sugar. Whisk until sugar and salt dissolve. Add the beer and gently stir to combine. Place the pork chops in to a gallon zip lock bag, then pour the brine mixture over the top. Carefully close the plastic bag, getting out as much of the air as possible. Place in a clean bowl or pan and let chops brine for 8 hours or overnight.

Drain pork from the brine and pat dry before grilling. Lightly season with favorite rub.

Place pork on a medium high heat grill, cook 5-7 minutes per side until pork chops are at 145 degrees F internal temperature.

Let meat rest at least 7 minutes before cutting into the meat.

Except as otherwise noted, the entire content and design of this website is Copyright © All Rights Reserved, by Frisco Websites/Short Story Marketing and its client who manages and updates this website (, and is subject to the terms of the Digital Millennium Copyright Act of 1998 and other laws, as well as by the terms at "Online Business Partner" and "Websites Under Your Control" are federally-registered trademarks of Frisco Websites/Short Story Marketing.