GRILLED BOURBON PORK TENDERLOIN

Ingredients:

½ cup Bourbon or Whisky
¼ cup brown sugar
¼ cup soy sauce
2 Tbsp. Worcestershire
1 lemon, juiced
¼ tsp garlic powder
2 pork tenderloins (about 2 pounds total)

Directions:

Whisk together bourbon, brown sugar, soy sauce, Worcestershire, lemon juice and garlic powder.

Place pork tenderloins in a gallon ziplock bag. Pour marinade over pork. Seal bag and refrigerate one hour to overnight.

Remove pork from ziplock bag and grill to desired doneness (approximately 12 to 16 minutes).

Plano's Best Meat Market Products

HOME
ABOUT US
RECIPES
CONTACT
MEATS
GAME & SEAFOOD
SAUSAGES
DELI ITEMS
SMOKING WOODS & SEASONINGS
FREEZER PACKS
HINDS & SIDES
GAME PROCESSING
TESTIMONIALS (VIDEO)
FROM THE OWNER (VIDEO)
ABOUT USDA MEAT GRADES
KNOW YOUR CUTS
Online Business Partner® by Frisco Websites