GRILLED BOURBON PORK TENDERLOIN
½ cup Bourbon or Whisky
¼ cup brown sugar
¼ cup soy sauce
2 Tbsp. Worcestershire
1 lemon, juiced
¼ tsp garlic powder
2 pork tenderloins (about 2 pounds total)
Whisk together bourbon, brown sugar, soy sauce, Worcestershire, lemon juice and garlic powder.
Place pork tenderloins in a gallon ziplock bag. Pour marinade over pork. Seal bag and refrigerate one hour to overnight.
Remove pork from ziplock bag and grill to desired doneness (approximately 12 to 16 minutes).
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