STEAK SAUCE

Ingredients:

2 cups ketchup
2 garlic cloves, minced
2/3 cup chopped onion
½ cup each lemon juice, water, Worcestershire sauce and vinegar
¼ cup soy sauce
¼ cup packed dark brown sugar
2 tablespoons prepared mustard

Directions:

Combine all of the ingredients in a 3-qt. saucepan; bring to a boil over medium heat. Reduce heat and simmer, uncovered, for 30 minutes. Strain if desired. Cover and refrigerate. 

Yield: about 3 cups.

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