SOUTHERN YANK PULLED PORK BBQ

Ingredients:

1 cup bottled barbecue sauce
¾ cup ketchup
1-1/2 cups chopped onion
1 cup chopped celery
1 cup water
3 cloves garlic, chopped
¼ cup honey
¼ cup light brown sugar
¼ cup Worcestershire sauce
1-1/2 teaspoons chili powder
1 tablespoons hot pepper sauce (such as Tobasco ®, or to taste
Salt and ground black pepper to taste
1 (5 lb.) pork shoulder roast

Directions:

Mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, hot pepper sauce, salt and black pepper in a slow cooker until thoroughly combined. 

Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to low. 

Cook 7 to 8 hours; to serve, shred the meat with 2 forks, and serve with sauce.

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