EASY GRILLED PORK TENDERLOIN

Ingredients:

½ cup Italian salad dressing
¼ cup soy sauce
1 pork tenderloin (1 pound)
½ teaspoon Tim’s Citrus Rub

Directions:

In a large resealable plastic bag, combine salad dressing and soy sauce; add pork. Seal bag and turn to coat; refrigerate for up to 4 hours.

Drain and discard marinade. Rub pork with Tim’s Citrus Rub.  Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Prepare grill for indirect heat. Grill pork, covered, over indirect medium-heat for 15-20 minutes or until a thermometer reads 140 degrees. Let stand for 5 minutes before slicing. 

Yield: 4 servings.

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