1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
  10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday



1 tablespoon fresh thyme, chopped finely
1 tablespoon fresh parsley, chopped finely
1 tablespoon fresh rosemary, chopped finely
800g to 1kg wagyu steak
Salt and pepper
Extra virgin olive oil


Mix the herbs, salt and pepper. Rub the mixture evenly on both sides of the steak. Place the steak on a plate, cover it with plastic wrap and refrigerate for at least 2 hours or up to 6 hours.

Before grilling, let the steak stand at room temperature for at least an hour.

Heat the grill pan in medium heat. Drizzle both sides of the steak with olive oil. Grill the steak to the desired doneness, about 15 minutes each side for medium-rare, or 17 minutes each side for medium.

Transfer the steak to a cutting board. Let it rest for 5 minutes.

Except as otherwise noted, the entire content and design of this website is Copyright © All Rights Reserved, by Frisco Websites/Short Story Marketing and its client who manages and updates this website (, and is subject to the terms of the Digital Millennium Copyright Act of 1998 and other laws, as well as by the terms at "Online Business Partner" and "Websites Under Your Control" are federally-registered trademarks of Frisco Websites/Short Story Marketing.