FIREHOUSE CHILI

Ingredients:

2 tablespoons vegetable oil
1 ½ lbs. ground chili beef
1 large onion, chopped
1 fresh garlic clove, minced
1 ½ tsp salt
¼ tsp cayenne
¼ tsp ground cumin
¼ tsp ground oregano
2 tablespoons chili powder
2 (8 ounce) cans Ro-Tel tomatoes, undrained
1 (8 ounce) cans tomato sauce
2 (16 ounce) cans dark red kidney beans, undrained
½ ounces tomato juice

Directions:

Heat oil in a large pot. Brown together ground chili beef, onion and garlic; drain well.

Add all the spices along with the Ro-Tel tomatoes, tomato sauce, kidney beans and tomato juice. Mix well and bring to a boil.

Simmer ½ hour uncovered and 1 ½ hours covered. (If too thick, you can add additional tomato juice or water).

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