1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
  10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday



2 tablespoons vegetable oil
1 ½ lbs. ground chili beef
1 large onion, chopped
1 fresh garlic clove, minced
1 ½ tsp salt
¼ tsp cayenne
¼ tsp ground cumin
¼ tsp ground oregano
2 tablespoons chili powder
2 (8 ounce) cans Ro-Tel tomatoes, undrained
1 (8 ounce) cans tomato sauce
2 (16 ounce) cans dark red kidney beans, undrained
½ ounces tomato juice


Heat oil in a large pot. Brown together ground chili beef, onion and garlic; drain well.

Add all the spices along with the Ro-Tel tomatoes, tomato sauce, kidney beans and tomato juice. Mix well and bring to a boil.

Simmer ½ hour uncovered and 1 ½ hours covered. (If too thick, you can add additional tomato juice or water).

Except as otherwise noted, the entire content and design of this website is Copyright © All Rights Reserved, by Frisco Websites/Short Story Marketing and its client who manages and updates this website (, and is subject to the terms of the Digital Millennium Copyright Act of 1998 and other laws, as well as by the terms at "Online Business Partner" and "Websites Under Your Control" are federally-registered trademarks of Frisco Websites/Short Story Marketing.