HONEY GRILLED PORK LOIN
(printed from geniuskitchen.com)
1 (3 lb.) boneless pork loin roast
2/3 cup soy sauce 2/3
1 teaspoon ground ginger
3 garlic cloves, crushed
¼ cup packed brown sugar
1/3 cup honey
1-1/2 tablespoons sesame oil ½ 1/3
Butterfly roast by cutting lengthwise to ½ inch of other side. Place in dish or large zip-loc.
Combine soy sauce, ginger and garlic, pour over roast. Refrigerate 3 hours or more, turning occasionally.
Remove roast and discard marinade.
Combine brown sugar, honey and sesame oil in a saucepan. Cook over low heat until sugar dissolves.
Place roast over medium hot coals (350-400 degrees F). Brush with mixture. Cook until meat thermometer reaches 140-145 degrees. Baste frequently.
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