Hirsch's Meat Market Report


This Saturday, May 25, Hirsch’s will have two demos: Tim’s Texas 2 Step BBQ sauce and Annie’s Hot All Purpose Pepper Sauce.


While at Hirsch’s, check out our new “Meat Rakes”. Ideal for shredding all your slow cooked meats in seconds - $19.99 a pair. Well worth not having to touch hot meat with your hands.



(See our recipe library for many more great recipes!)

Store Hours

10 AM - 6 PM
Tues - Sat
Closed: Sunday & Monday

www.hirschsmeats.com

Bonus Special!

GOOD EVERYDAY THRU MAY 28, 2013

EASY TO SHRED FULLY COOKED PORK SHOULDER AVG. 4-5 LBS…$4.99 / LB. (REG. $6.99 / LB.)

Recipe Library!

See our recipe archive

Coupons & Specials

Special Purchase Specials –  May 23, 2013 thru May 28, 2013 

  • All Natural Choice Vintage Rib Eye Steak…$15.99 / lb. (reg. $18.99 / lb.)

  • Sliced to order Sugar Cured Slab Bacon…$4.99 / lb.  (reg. $6.99 / lb.)

  • Strube Ranch Wagyu Hot Dogs…$5.99 / 16 oz. pkg. (reg. $7.99 / pkg.)

Seafood Special

  • Hirsch’s Smoked Salmon…$12.99 lb. (reg. $16.99 / lb.)

Deli Deals:

  • Brun Uusto Grilling Cheese…$7.99 / lb. (reg. $10.19 / lb.)

  • Coleslaw, Potato or Macaroni Salads…$2.19 / 16 oz. cont. (reg. $3.19 /cont.)

Learn how to cook a Hirsch’s 2-inch T-Bone steak and Pork Butt on great grills at Barbeques Galore on I-75 and Stacy Road, Saturday, June 1 at 1pm.


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Please do not attempt to e- mail your orders as we will not receive them.
All orders must be phoned in at (972) 633-5593.

© 2013